Sous Chef

COREcruitment International; Greater London; On-site; GBP 45,000 - 52,000; Full time

Job summary

A leading restaurant group in South-West London is seeking a talented Sous Chef to contribute to an ambitious and evolving menu in a vibrant cafe and bistro. This role offers the chance to work in a dynamic kitchen, with a focus on fresh, modern European dishes. Ideal candidates will have a minimum of 2 years of relevant experience and a strong commitment to their career. Competitive salary and perks include flexible working hours and free venue tickets are offered.

Benefits

Free venue tickets for staff

Cycle to work scheme

Pension

Qualifications

• Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchens.
• Strong employment history with commitment and longevity in previous roles.

Responsibilities

• Collaborate with the Head Chef to shape an evolving menu.
• Produce modern European dishes in a dynamic kitchen.
• Innovate menu offerings including classic dishes like Sunday Roast.

Skills

Fresh-food experience

Kitchen management

Menu development

Job description

We are recruiting a Sous Chef to join beautiful made-up bistro, cafe and creative private members club and public venue in South-West London . This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride in producing fresh-modern European dishes.

This Sous Chef role offers real creative input, working closely with the Head Chef to shape an ambitious, evolving menu for a café, bistro, and lounge space. The venue runs everything from brunch to evening service, with live events, a buzzing atmosphere, and plenty of room for menu innovation, including the chance to reinvent the classic Sunday Roast in South-West London.

Sous Chef Benefits

• Salary : £45,000 + substantial Tronc
• Hours : 45 Per Week
• Work-Life Balance : 4-day-week options available
• Perks : Free venue tickets for staff
• Extras : Cycle to work scheme & pension

Sous Chef Requirements

• Experience : Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchens
• Stability : Strong employment history with commitment and longevity in previous roles.