Sous Chef

CVS; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned catering company in London is seeking a Sous Chef to support the Head Chef in managing kitchen operations and creating exceptional menus. The ideal candidate will have experience in a similar role, strong leadership and organizational skills, and the ability to maintain high food quality. This position offers opportunities for career development through training and inner-company mobility to international venues. Staff discounts and benefits are included.

Benefits

On-the-job training

Possibility of inner-company mobility

Staff discounts

Pension scheme

Qualifications

• Experience in a similar role.
• Flexibility to respond quickly to work situations.
• Proof of eligibility to work in the UK.

Responsibilities

• Supports the Head Chef in menu creation and kitchen management.
• Maintains high food quality and oversees kitchen operations.
• Ensures compliance with Health and Safety regulations.

Skills

Team spirit

Attention to detail

Leadership skills

Communication skills

Job description

La Compagnie Neal's Yard is part of the group, whose London outposts include the Experimental Cocktail Club in Chinatown, Henrietta Hotel in Covent Garden and Cowley Manor in the Cotswold. Located in the heart of Neal’s Yard,டி La Compagnie des Vins Surnaturels specializes in sourcing interesting wines that make up to 450 references.

Job: Sous Chef

Based in: Seven Dials, London

DUTIES AND RESPONSIBILITIES

Kitchen Operations

• Support the Head Chef in designing and creating menus of small plates and dishes that fit the vibe and aesthetic of the wine bar.
• Support the Head Chef to ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality and quantity.
• Maintain a high level of food quality and production with the aim of exceeding our guests' expectations.
• Oversee the maintenance of kitchen equipment, communicating with the Head Chef when repairs are needed.

Team Management

• Support the Head Chef in managing the kitchen team, ensuring a smooth operation of the kitchen. In the absence of the Head Chef, supervise the kitchen team.
• Take on leadership, mentorship, and training of the junior staff, encouraging their career development.
• Ensure that all Health and Safety regulations are adhered to and applied.

Reporting

• Ensure that the food operations are controlled in order to reach the desired cost of sales, maximizing potential and optimizing resources.
• Manage the inventory and order stock as needed.

ABOUT YOU

• Experience in a similar role.
• Have a strong team spirit.
• Attention to details and customer needs.
• Good organisational and leadership skills.
• Flexibility to respond quickly and positively to a range of work situations.
• Be well spoken with excellent communication skills.
• Proof of eligibility to work in the UK.
лейго

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry‑level employment or a new opportunityვალ develop, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On‑the‑job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner‑company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.