Sous Chef

Impact Food Group; Greater London; On-site; GBP 31,000 - 37,000; Full time

Job summary

A leading catering service provider in Greater London is searching for a Sous Chef to join their team at St Pauls Cathedral School. This position involves assisting in meal preparation using fresh seasonal ingredients for up to 350 students, while ensuring a clean kitchen environment. Ideal candidates should have a passion for quality food and a commitment to food safety. The role offers a full-time schedule of 40 hours per week during term time, allowing for weekends and school holidays off.

Benefits

Free qualifications

Career development opportunities

Staff discount scheme at over 850 retailers

Qualifications

• Passion for preparing high-quality meals for students.
• Ability to work in a fast-paced kitchen environment.
• Commitment to safeguarding and food safety.

Responsibilities

• Assist the Exec Chef/Chef Manager in meal preparation.
• Cook for up to 350 using fresh ingredients.
• Maintain cleanliness in kitchen and dining areas.

Skills

Fresh seasonal ingredient cooking

Team collaboration

Health and safety practices

Job description

Are you looking for that next step in your career, then you've come to the right place!

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!

We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

About the role

Job Title: Sous Chef

School Location: St Pauls Cathedral School, EC4M 9AD

Working Days: Monday to Friday

Shifts & Working hours: 6am-3pm / 7am-4pm (40 hours per week)

Working Weeks: 42 weeks per year (term time plus inset days)

Pay Details: £37,000 per year

What will I be doing?

• Assisting the onsite Exec Chef / Chef Manager with the preparation of the main meals, hospitality & events at the site
• Working using fresh seasonal ingredients cooking for a volume of up to 350
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

We’renot going to bore you with a long list of empty adjectives, we want one simple thing : awesome people to help us feedmorechildren better food.

We’reopen to people from all industry backgrounds, in fact, we pride ourselves on having restaurant‑quality chefs in oursecondaryschools. We’renot in the business of making school food, we’rehere to makegoodfood, after all, that’s why our clientsandcustomers love us!

So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts?

We’llgive you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helpingthemexplore different cuisines, with us, you’llbe building the foundations of a positive attitude to food for life.

There are loads of free qualifications and career development opportunities to be had andwe’vegot a staffdiscount scheme (at over850 retailers!)

If you thinkyou’vegot what it takes, we’dlove to hear from you!

A trade test will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are requiredtoundergo an enhanced DBS check, which IFG supply the cost for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. All information is kept confidential and in compliance with GDPR requirements.