Sous Chef

Berkeley Scott; Greater London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A bespoke events company in London seeks a talented Sous Chef to enhance menu innovation for high-end events. You'll work alongside the Executive and Head Chef, leading teams and ensuring excellence in food quality and safety. This unique role offers a competitive salary and the opportunity to travel while working across prestigious kitchens. Ideal candidates will have high-end catering experience and a passion for creative culinary presentation.

Benefits

33 days of annual holiday

Collaborative team culture

Career progression opportunities

Qualifications

• Hands-on chef with Rosette-level experience.
• Adaptable and organised in fast-paced environments.
• Collaborative team player with leadership skills.

Responsibilities

• Support daily operations at CPU and off-site events.
• Collaborate on seasonal menu creation.
• Lead kitchen teams ensuring consistency and quality.
• Manage logistics for events across various locations.

Skills

High-end catering experience

Passion for local produce

Ability to lead teams

Strong communication skills

Job description

Sous Chef – Bespoke Events Company

Salary : Up to £45,000 + 33 days holiday

Hours : 45–48 per week, predominantly Monday to Friday with the Opportunity to Travel

Location : Central Production Unit (CPU) with travel across London, the UK, and abroad

A Rare Opportunity for Creative Chefs

Looking for your next challenge in the new year? This is a unique chance to join a forward-thinking, independent events company where creativity, collaboration, and craftsmanship are at the heart of everything we do.

As Sous Chef, you’ll work closely with our Executive Chef and Head Chef, gaining creative autonomy and contributing to menu innovation across some of the most iconic kitchens and live events in London — and beyond. You’ll also have the opportunity to cook at exclusive bespoke events across the UK and overseas, representing a brand that values excellence, passion, and individuality.

This role offers the perfect blend of structure and freedom — ideal for chefs who want professional growth, meaningful work-life balance, and the excitement of varied, high-end projects + Travel.

Key Responsibilities

• Support the Executive Chef and Head Chef in daily operations at the CPU and off-site venues such as large scale weddings, corporate canapes and functions.
• Collaborate on seasonal and bespoke menu creation using the finest locally sourced ingredients.
• Lead and inspire agency and in-house kitchen teams, ensuring consistency and quality.
• Maintain the highest standards of food safety, hygiene, and allergen control.
• Manage stock, suppliers, and logistics for both large-scale and intimate events.
• Travel to exciting locations across London, the UK, and abroad to support event delivery.
• Support freelance Junior agency chefs when needed.

About You

• A talented, hands‑on chef with high‑end catering or Rosette‑level experience.
• Passionate about local produce, sustainability, and creative presentation.
• Adaptable and organised, with the confidence to lead in multiple environments.
• A natural communicator who thrives in a collaborative, fast‑paced setting.
• Ready to take on a role that combines creative freedom, variety, and growth.

What We Offer

• Competitive salary up to £45,000 + 33 days annual holiday
• Predominantly Monday to Friday schedule (High season subject to change, must be available to Travel when the business needs)
• Opportunity to work across prestigious kitchens and live events
• Collaborative team culture with genuine career progression opportunities
• The chance to be part of a company that truly values its people, craft, and community

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.