Sous Chef

Platinum Recruitment Consultancy; Eton Wick; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading recruitment agency is looking for a Sous Chef in Windsor with a salary up to £45k. This role offers the opportunity to work with seasonal British ingredients in a creative kitchen aiming for a 2 AA Rosette standard. Responsibilities include managing kitchen operations, supporting menu prep, and team leadership. The position comes with great perks such as discounted dining, additional paid days off, and accommodation for the right candidate.

Benefits

Up to £45,000 including Tronc Package

Discounted dining at venues

One-to-one training and trips to farms

Additional paid day off for birthday

Accommodation available

Qualifications

• Experienced Chef who is confident in all aspects of cookery.
• Passionate about quality and consistency.
• Professional who wants to help others grow.

Responsibilities

• Be a key part of the 6-person brigade.
• Manage the kitchen and maintain food standards.
• Work with seasonal British ingredients in a nose-to-tail style.
• Conduct weekly butchery and all menu prep.
• Oversee ordering and stock control, leading the team.

Skills

Cookery confidence

Passion for quality and consistency

Job description

Overview

Sous Chef | Up to £45k | Windsor | Creative Chef Role & Great Perks!

We're hiring a Sous Chef in Windsor to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen.

What You'll Get

• Up to £38,000 Basic Salary + Guaranteed Tronc Package Total - up to £45,000
• Get discounted dining at our venues and access our supplier network at cost price.
• one-to-one training and staff trips to farms to help you learn and grow.
• Enjoy an additional paid day off for your birthday.
• Accommodation for the right person

Your Role as Sous Chef

• You\'ll be a key part of our 6-person brigade. Your responsibilities will include:
• Managing the kitchen and keeping our food standards high.
• Working with seasonal British ingredients and our nose-to-tail cooking style.
• Helping with weekly butchery, daily caught fish, and all menu prep.
• Ordering, stock control, and leading the team alongside the Head Chef.

Who We're Looking For

• This Sous Chef role is for an experienced Chef who is:
• Confident in all aspects of cookery.
• Passionate about quality and consistency.
• A professional who wants to help others grow in Maidenhead, Berkshire.

Apply today!

Job Number: (phone number removed) / INDCHEFS

Job Title: Sous Chef

Job Location: Windsor, Berkshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy