Sous Chef

Knekt Hub Ltd; England; On-site; GBP 42,000; Full time

Job summary

A prestigious restaurant in England is seeking a talented Sous Chef to join their kitchen brigade. The role involves supporting the Head Chef, contributing to menu development, and maintaining high food quality standards. The ideal candidate should have a fine dining background and strong leadership skills. A competitive salary of £42,000 plus benefits is offered, including live-in accommodation, holiday, and training opportunities.

Benefits

28 days holiday (including bank holidays)

3% pension contribution

Team referral bonus of up to £500

Uniform provided

Cycle to work scheme

Discounted meals, spa treatments, and room rates

Annual staff party

Long-service rewards

Ongoing training support

Qualifications

• Experience as a Sous Chef or strong Junior Sous Chef in a Rosette-level kitchen.
• Confident, organised, and calm under pressure.
• Passionate about seasonal, sustainable, and local produce.
• Strong leadership and mentoring abilities.
• Keen to contribute to a kitchen focused on quality and progression.
• Committed to maintaining high standards and supporting the Head Chef.

Responsibilities

• Support the Head Chef in running all aspects of kitchen operations.
• Maintain consistency in food quality, presentation, and standards.
• Assist with seasonal menu development using locally sourced ingredients.
• Lead and motivate junior members of the kitchen team.
• Uphold food safety and hygiene regulations at all times.
• Manage ordering, stock control, and supplier relationships.
• Help drive the kitchen forward as the team pushes for 3 AA Rosettes.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Job description

Job Title : Sous Chef 2 AA Rosette Restaurant (Pushing for 3 AA Rosettes)

Location : Clearwell Forest of Dean Gloucestershire

Salary : 42000 per annum approx. 3000 tronc

Job Type : Full-time Permanent

Schedule : 5 days per week including evenings and weekends

Live-in Accommodation : Available at 80 per week (small double room in a shared house shared bathroom with one other room)

About the Role

We are seeking a talented and dedicated Sous Chef to join the kitchen brigade of a prestigious 2 AA Rosette restaurant situated within a 3 Red Star boutique hotel in the heart of the Royal Forest of Dean . The restaurant is known for its refined seasonal menus and is now ambitiously pushing for 3 AA Rosettes .

This is an exceptional opportunity for a driven Sous Chef with a strong fine dining background to work in a creative and quality-led environment. Youll support the Head Chef in daily operations and have input into menu development all while helping to uphold the restaurants longstanding reputation for excellence.

The venue features 20 beautifully styled rooms cottages and suites. It has earned accolades such as The Good Hotel Guides Country Hotel of the Year Sawdays Hotel of the Year and Taste of the Wests Hotel of the Year . Evening service typically covers up to 40 guests focusing on fresh local produce.

Key Responsibilities

• Support the Head Chef in running all aspects of kitchen operations
• Maintain consistency in food quality presentation and standards
• Assist with seasonal menu development using locally sourced ingredients
• Lead and motivate junior members of the kitchen team
• Uphold food safety and hygiene regulations at all times
• Manage ordering stock control and supplier relationships
• Help drive the kitchen forward as the team pushes for 3 AA Rosettes

About You

• Experience as a Sous Chef or strong Junior Sous Chef in a Rosette-level kitchen
• Confident organised and calm under pressure
• Passionate about seasonal sustainable and local produce
• Strong leadership and mentoring abilities
• Keen to contribute to a kitchen focused on quality and progression
• Committed to maintaining high standards and supporting the Head Chef in all areas

What We Offer

• Salary : 42000 approx. 3000 in tronc
• Live-in accommodation : 80 per week (shared house)
• 28 days holiday (including bank holidays)
• 3% pension contribution
• Team referral bonus of up to 500 (T&Cs apply)
• Uniform provided
• Cycle to work scheme
• Discounted meals spa treatments and room rates
• Annual staff party every January
• Long-service rewards : Dinner for two in the restaurant each year
• Ongoing training support and career progression opportunities

Why Join Us

This is a rare chance to become part of a passionate talented team in a Michelin Guide-listed restaurant with genuine ambitions of reaching 3 AA Rosettes. Based in the scenic Forest of Dean its the perfect opportunity for a Sous Chef looking to grow in a creative and award-winning environment.

Location : Clearwell Forest of Dean Gloucestershire GL16 8JS

Apply Now

If youre ready to take the next step in your culinary career apply today and join a restaurant dedicated to excellence.

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Cooking
• Cost Control
• Sanitation
• Knife Skills

Employment Type : Full Time

Experience : years

Vacancy : 1