Sous Chef

Compass Group UK Careers; Coventry; On-site; GBP 60,000 - 80,000; Part time

Job summary

A prominent food service company in Coventry seeks a dedicated Sous Chef to support the Head Chef in kitchen operations and contribute to menu creation. This role demands culinary expertise and strong leadership skills to upgrade food quality standards and train junior staff. The ideal candidate will possess a passion for food, creativity in dish preparation, and the ability to enforce food safety regulations. Competitive hourly pay and comprehensive benefits are offered, including career development opportunities and exclusive travel discounts.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Access to a Digital GP

Travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards

Wellness and mindfulness classes

Qualifications

• Proven experience in high-quality catering, ideally in a similar venue.
• Strong understanding of food hygiene and safety standards.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Assist the Head Chef in kitchen management and menu creation.
• Train and mentor kitchen staff to maintain high standards.
• Ensure every dish meets quality and presentation standards.
• Assist in stock management and inventory control.
• Adhere to health and safety regulations.
• Control food costs and maintain quality.
• Ensure client expectations are met and adapted dishes when necessary.
• Manage kitchen operations in the absence of the Head Chef.

Skills

Culinary Expertise

Leadership Skills

Food Safety

Team Collaboration

Organisational Skills

Adaptability

Job description

Sous Chef

Salary: £14.21 per hour

Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends

Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.

Key Responsibilities

• Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
• Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
• Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
• Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
• Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
• Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
• Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
• Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.

Required Skills

• Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
• Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
• Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
• Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
• Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
• Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.

Additional Traits

• Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
• Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
• Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.

Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1712/42857001/52781610/SU #Energy

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!