Sous Chef

C&E Recruitment; Buckingham; On-site; GBP 33,000; Full time

Job summary

A hospitality recruitment agency is seeking a Sous Chef for a beautiful venue in Buckingham. The role involves assisting the Head Chef in food preparation and service, maintaining high standards in a busy kitchen. Ideal candidates will have experience in fresh food environments, a passion for food, and the ability to manage kitchen operations efficiently. With a salary of £32,500 for a 40-hour contract and various perks like parking and gym access, this position offers excellent training and development opportunities.

Benefits

£32,500 per annum

Tips on top of basic

Complimentary onsite car parking

40 hour contract

Staff Discounts

Access to the onsite gym

Excellent training, development and progression opportunities

Qualifications

• Solid experience in a fresh food kitchen as a hotel Sous Chef.
• Ability to run sections and kitchen in service.
• Experience in banqueting would be beneficial.

Responsibilities

• Assist the Head Chef in preparation and service of food.
• Ensure the highest standards are maintained.
• Manage a busy multi-outlet operation creatively.

Skills

Experience in a fresh food kitchen

Passion for food

High standards of cleanliness

Task prioritization

Job description

Sous Chef Buckingham

We are currently recruiting for a Sous Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Sous Chef will assist the Head Chef in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times.

The Perks

As Sous Chef you can expect the following :

• £32,500 per annum for 40 hours per week
• Tips on top of basic
• Complimentary onsite car parking
• 40 hour contract
• Staff Discounts
• Access to the onsite gym
• Excellent training, development and progression opportunities

The Place

Our client is a conference, meeting and wedding venue within a historic Coaching Inn in the heart of Buckingham.

The Person

The ideal Sous Chef will have the following :

• Solid experience in a fresh food kitchen as a hotel Sous Chef
• Run sections and kitchen in service
• Experience in banqueting would be beneficial
• A creative approach to seasonally changing menus and a busy multi outlet operation
• High standards of cleanliness, stock control, and task prioritisations.
• A true passion for food and have the enthusiasm and willingness to learn.

True team spirit, enthusiasm and the right attitude will ...