Sous Chef

Chelmsford Golf Club; Basildon; On-site; GBP 29,000 - 35,000; Full time

Job summary

A prestigious golf club in Chelmsford is seeking a full-time Sous Chef to support kitchen operations. The role involves preparing high-quality food, leading the kitchen team, and ensuring exceptional service. The ideal candidate will have experience in a similar role, strong leadership skills, and the ability to work under pressure. Competitive salary up to £35,000 per annum and benefits such as 28 days holiday. Candidates should expect to work weekends and holidays as needed.

Benefits

Competitive Salary

28 days holiday

Contributory pension scheme

Straight shifts

Qualifications

• Experience in a similar role in high-volume environments.
• Ability to lead a team and work under pressure.
• Knowledge of health and safety regulations.

Responsibilities

• Assist the Head Chef in kitchen operations.
• Prepare high-quality dishes for various service areas.
• Lead the kitchen team during the Head Chef's absence.

Skills

High-quality food preparation

Team collaboration

Kitchen management

Customer service

Job description

Job Description

Sous Chef - Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex

About us :

Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year.

Company benefits include :

• Competitive Salary : Up to £35,000 per annum depending on experience
• Holiday : 28 days per year
• Additional : Contributory pension scheme, straight shifts and consistent hours

About the role :

As a Sous Chef , you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands‑on role where you'll collaborate closely with the Head Chef and Front of House Manager to maintain the club's excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the n...