Sommelier

Stafffinders' Client; Glasgow; On-site; GBP 35,000 - 40,000; Full time

Job summary

A prestigious hotel in Glasgow is seeking a passionate Sommelier to elevate its wine offerings and culinary experiences. Candidates should have certifications like WSET Level 3 and a minimum of 2 years’ experience in high-end restaurants. Responsibilities include managing the wine list, curating inventory, and providing exceptional guest service. A competitive salary of £35,000 to £40,000 along with great benefits like free meals and enhanced pension is offered.

Benefits

Enhanced company pension

Free meals on shift

Internal/company discounts

Free on-site parking

Tips / gratuities

Wellness programme

Qualifications

• Minimum 2 years of experience in a luxury hotel or Michelin-standard restaurant.
• Extensive understanding of viticulture and wine storage.
• Strong presentation and guest service skills.

Responsibilities

• Curate and maintain a diverse wine list.
• Manage wine inventory and ensure pricing meets GP targets.
• Develop seasonal updates for the wine list.

Skills

Knowledge of international wines

Communicating with guests

Food and wine pairing

Wine inventory management

Training F&B team

Education

WSET Level 3/Advanced or equivalent

Job description

Are you a passionate Sommelier looking to elevate your career on the outskirts of Glasgow? Join us in creating unforgettable dining experiences in one of the most prestigious hotels. In this full‑time role, you'll have the opportunity to showcase your expertise in wines while collaborating with chefs and enhancing our guests’ culinary adventures.

What you will get in your new role

• Salary between £35,000 and £40,000
• Enhanced company pension
• Free meals on shift
• Internal/company discounts
• Free on‑site parking
• Tips / gratuities
• Wellness programme

Responsibilities in your new role as Sommelier

In your role as Sommelier, you will curate and maintain a balanced, diverse, and profitable wine list that complements our hotel’s culinary philosophy. You'll manage the entire wine inventory, including ordering, receiving, cellar organization, and stock rotation, and ensure we stay on track with wine costs, pricing, and GP targets while delivering premium experiences for our guests.

You’ll also develop seasonal updates for the wine list, provide personalized wine recommendations, conduct tableside service, handle special event arrangements, organize wine events, build relationships within the industry, and contribute to our hotel’s promotional activities to showcase our exceptional wine program.

Your personality, experience and qualifications

We are looking for a certified Sommelier (preferably WSET Level 3/Advanced, or equivalent) with at least 2 years of experience in a luxury hotel or Michelin‑standard restaurant. You should possess extensive knowledge of international wines, viticulture, and food pairings, along with a strong understanding of wine storage, cellar management, and beverage cost control. Excellent communication, guest service, and presentation skills are essential, as is the ability to train and motivate the wider F&B team.

Apply now!

Please send us an up‑to‑date copy of your CV by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up‑to‑date contact details for at least 2 references.

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