Senior Sous Chef – MT2153

Chef Results Limited; Greater Lincolnshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef for a prestigious restaurant known for its exceptional cuisine and inviting atmosphere. This role offers the opportunity to work alongside a talented Head Chef and a dedicated team, ensuring the delivery of award-winning Modern British dishes. With a focus on fresh, seasonal produce, this position promises a dynamic work environment where your culinary skills will shine. Enjoy a balanced work schedule of 4 days on and 3 days off, along with great benefits and the potential for career progression. If you are an enthusiastic and ambitious chef ready to take the next step in your career, this opportunity is perfect for you.

Benefits

Uniform Provided

Meals on Duty

Tips IRO £4K per annum

Great Benefits

Excellent Opportunity

4 Days on 3 Days Off

Qualifications

• Experience in high-quality fresh food preparation is essential.
• Must have worked as a Sous Chef in a recent position.

Responsibilities

• Work closely with the Head Chef and a team of 6 chefs.
• Ensure smooth service times and maintain high kitchen standards.

Skills

Fresh Food Experience

Sous Chef Experience

Team Collaboration

Ambition

Job description

A Senior Sous Chef is required for a multi award winning restaurant which boasts a great reputation not only for its food but also for its destination. The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday lunches, and evening meals. The menus are regularly changing and consist of Modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.

Requirements:

The ideal candidate for this role must have good quality fresh food experience, and a stable background. They will also have been working at Sous Chef level in their most recent position. They must also be an enthusiastic and ambitious chef that enjoys a role that can offer progression.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Great Benefits
• 4 Days on 3 Days Off
• Tips IRO £4K per annum
• Excellent Opportunity

*This is a permanent role*