Senior Sous Chef – Luxury Hotel & Lake House Kitchen Lead

Dunton Hot Springs; Windermere; On-site; GBP 40,000; Full time

Job summary

A luxury hotel establishment in Windermere is looking for an experienced chef to manage kitchen operations and lead a diverse culinary team. Responsibilities include overseeing food preparation, training staff, and ensuring high standards of food quality. Candidates should hold a culinary qualification and have significant experience in a professional kitchen, preferably in a leadership role. Competitive salary and benefits, including relocation assistance, are provided.

Benefits

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Qualifications

• Experience in a professional kitchen with leadership responsibilities.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a high-pressure environment.

Responsibilities

• Manage kitchen operations and staff schedules.
• Oversee food preparation and maintain quality standards.
• Train and mentor kitchen staff on culinary techniques.

Skills

Culinary skills

Leadership

Organisational skills

Time management

Attention to detail

Education

Culinary qualification

Food hygiene qualification

Job description

A luxury hotel establishment in Windermere is looking for an experienced chef to manage kitchen operations and lead a diverse culinary team. Responsibilities include overseeing food preparation, training staff, and ensuring high standards of food quality. Candidates should hold a culinary qualification and have significant experience in a professional kitchen, preferably in a leadership role. Competitive salary and benefits, including relocation assistance, are provided.