Senior Sous Chef

Robinsons Brewery; Mill End; On-site; GBP 60,000 - 80,000; Full time

Job summary

A historic family-run establishment in Mill End, England, is seeking an experienced Sous Chef to lead the kitchen team and ensure exceptional standards of food safety and cleanliness. This role offers competitive pay, various employee benefits including discounts and ongoing personal development opportunities. Ideal candidates will have a passion for cooking and leadership and be eager to contribute to the success and growth of the kitchen brigade.

Benefits

Competitive salary and tips

25% discount on food, drink, and accommodation

50% off food during shifts

Exclusive retailer discount scheme

28 days paid annual leave

NEST pension access

Ongoing personal development

Exceptional in-house and external training

Access to paid apprenticeships

Wellbeing and mental health programmes

Healthcare cash plan

Well equipped kitchens

Responsibilities

• Recruit and train the kitchen team to reach their potential.
• Lead by example and maintain high cleanliness standards.
• Ensure compliance with Food Safety and Health & Safety regulations.

Job description

Overview

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?

If so, read on!!

Responsibilities

Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.

There is huge potential for progression within our ambitious and expanding company for the right candidate.

And that is not all, join the family – we have got lots to offer you…

Benefits

• Competitive salary and tips
• A 25% discount on food, drink, and accommodation through the employee discount card
• 50% off food during shifts
• Exclusive discounts at over 800 retailers through our employee reward scheme
• 28 days paid annual leave and holiday pay
• Access to a NEST pension
• Ongoing personal development and career progression
• Exceptional training – both in-house and external training
• Access to fully paid apprenticeships for your team
• Access to wellbeing and mental health management programmes
• Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments
• Stability in a family business that has been around since 1838!
• Chef Whites
• Well equipped kitchens - the kit you need!

This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.