Senior Sous Chef

Box Leisure Ltd; England; On-site; GBP 40,000 - 42,000; Full time

Job summary

A leading hotel resort company in the United Kingdom is seeking a Senior Sous Chef to lead the kitchen team at a busy hotel in South London. The role offers a competitive salary of £40,000-£42,000, focusing on delivering high-quality food experiences and developing a motivated kitchen team. This position aims to create memorable moments for guests while ensuring health and safety standards are met. Join a reputable company that promotes a fulfilling work environment with a range of leisure activities.

Qualifications

• Experienced in managing kitchen operations.
• Ability to maintain high quality in food service.
• Strong leadership skills to mentor team members.

Responsibilities

• Manage the kitchen in the absence of head chef.
• Ensure all food is of high quality.
• Develop and mentor team members.

Skills

Kitchen management

Food quality assurance

Team development

Health and safety knowledge

Job description

Box Leisure :

"The Cutting Edge of Leisure Careers"

Role : Senior Sous Chef

Hotel | Runnymede on Thames Permanent | Full time Salary 40,000-42,000k

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the South London. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.

Senior Sous Chef Role Responsibilities

• Manage the kitchen in absence of head chef
• Manages service ensuring all food is always high quality
• Develop and mentor team members to get the best out of them
• High level of operational knowledge within kitchen operations

Ensure health and safety is number priority and always ...