Senior Lecturer in Food Science

University of Chester; Chester; On-site; GBP 44,000 - 51,000; Full time

Job summary

A prominent educational institution in Chester is seeking a Senior Lecturer in Food Science. The successful candidate will contribute to innovative teaching, shaping postgraduate programmes and inspiring the next generation of professionals. A strong background in Food Science and related teaching experience is essential. This is a permanent position offering a competitive salary of £44,746 - £50,253 per annum.

Qualifications

• Strong background in Food Science and Innovation.
• Proven experience in higher education teaching.
• Desirable developing research profile in relevant area.

Responsibilities

• Contribute to innovative teaching and scholarly activity.
• Help shape postgraduate programmes in Food Science.
• Inspire the next generation of food science professionals.

Skills

Food Science and Innovation

Higher Education Teaching

Communication

Organization

Collaboration

Education

Relevant higher degree

Job description

Overview

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Senior Lecturer in Food Science

FACULTY OF HEALTH, MEDICINE AND SOCIETY

DIVISION OF ALLIED HEALTH

SENIOR LECTURER IN FOOD SCIENCE

1.0 FTE - PERMANENT

£44,746 - £50,253 PER ANNUM

The Division of Allied Health is seeking a dynamic and dedicated Senior Lecturer in Food Science to join our vibrant team and contribute to innovative teaching and scholarly activity across a range of programmes. We are a progressive department of passionate academics, committed to shaping the future of the profession and producing highly skilled, career-ready graduates. If you are excited by the idea of inspiring the next generation of food science professionals, we would love to hear from you.

Programme Context

Our Division delivers a suite of postgraduate programmes including Food Science and Innovation, Public Health Nutrition, Exercise and Nutrition Science, Human Nutrition, Lifestyle Management, Cardiovascular Health and Rehabilitation, and Dietetics. As a specialist in food science, your expertise will help shape these programmes, embedding core food science principles at their foundation.

Responsibilities and Qualifications

We are particularly interested in candidates with a strong background in Food Science and Innovation. You should hold a relevant higher degree and have proven experience in higher education teaching. Excellent communication, organisation, and collaboration skills are essential. A developing research profile in a relevant area is desirable, and we are committed to supporting your academic growth.

About the University

The University of Chester continues to rise in national rankings and is home to a forward-thinking Division, driven by academic excellence and real-world impact. Join us and help shape the future of food science.

Contact

For further information or an informal discussion contact Professor Saphwan Al-Assaf at [e-mail] or Dr Mike Morris, Head of Division Allied Health, at [e-mail]