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A renowned entertainment facility in the North East of England seeks a Sous Chef to lead its culinary team. The ideal candidate will have experience in high-volume kitchens and possess strong leadership and communication skills. Responsibilities include overseeing kitchen operations, staff training, and ensuring compliance with health regulations. The role offers a competitive salary and excellent benefits, including medical coverage and a 401k retirement plan. Candidates should be able to work flexible hours and enjoy a dynamic work environment.