Senior Chef De Partie

The King WIlliam IV; Leatherhead; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local dining establishment in Leatherhead is seeking a dedicated and skilled chef de partie to join their culinary team. The ideal candidate will have a passion for food and experience in ensuring high standards of quality and presentation. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and collaborating with staff during busy periods. Strong food safety knowledge and teamwork skills are essential for success in this fast-paced environment.

Qualifications

• Proven experience as a chef de partie or in a similar role within a restaurant.
• Strong understanding of kitchen operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food preparation complies with food safety regulations.
• Maintain cleanliness and organisation of the kitchen.
• Assist in timely meal preparation during service hours.
• Monitor inventory levels and report discrepancies.

Skills

Cooking skills

Food safety knowledge

Team collaboration

Job description

We are seeking a dedicated and skilled chef to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional meals to our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food preparation is conducted in compliance with food safety regulations.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Assist in meal preparation, ensuring timely delivery of dishes during service hours.
• Collaborate with other kitchen staff to ensure smooth operation during busy periods.
• Monitor inventory levels of food supplies and report any shortages or discrepancies.
• Participate in the training of new kitchen staff as required.
• Follow all health and safety guidelines to maintain a safe working environment.

Requirements

Proven experience as a chef de partie or in a similar role within a restaurant...