Senior Chef de Partie

The Wolseley; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

A renowned London restaurant is seeking a Senior Chef de Partie to oversee food preparation and maintain high standards of presentation and safety. In this role, you'll cook seasonal classic European dishes using quality ingredients and guide junior chefs within a busy kitchen environment. The ideal candidate has strong organisational skills and the ability to thrive under pressure. This position offers various employee benefits, including generous discounts and training opportunities.

Benefits

Generous discount on food and drinks

Team-led incentive earning up to £100 in vouchers

Enhanced maternity and paternity leave

Access to mental health counselling

Advance access to earned wages

Unique training calendar including masterclasses

Qualifications

• Experience supporting multiple sections and guiding junior chefs.

Responsibilities

• Oversee food preparation and execution of dishes to high standards.
• Maintain standards of food presentation, taste, and safety.
• Cook seasonal classic European cuisine using quality ingredients.

Skills

Experience in a busy and organised kitchen

Excellent organisational skills

Attention to detail

Calm approach under pressure

Collaboration skills

Job description

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants.

At The Wolseley Hospitality Group, We create Places
where People feel they Belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount across
  our restaurants on food and drinks.
• Rewarding Excellence - a team-led
  incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity
  leave to support working families.
• Group-wide access to mental
  health counselling, legal and financial advice.
• Advance access to earned wages
  via Wagestream.
• A unique and varied training
  calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.

The role of Senior Chef de Partie:

• Take a hands‑on approach to food preparation, ensuring that
  dishes are executed to perfection and in accordance with established
  standards.
• Take responsibility for maintaining impeccable
  standards of food presentation, taste, and safety within your station.
• Cook seasonal classic
  European cuisine, using quality fresh ingredients.

As Senior Chef de Partie, you’ll bring:

• Experience in a busy and organised kitchen, with the ability
  to support multiple sections and guide a team of junior chefs.
• Excellent organisational skills, strong attention to detail,
  calm approach under pressure and sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.