Senior Chef

Conscience Kitchen; London; On-site; GBP 40,000; Full time

Job summary

A contemporary ethical restaurant in London is seeking a Chef De Cuisine to manage kitchen operations and seasonal menu preparations. Candidates must have at least one year of experience, be able to work evenings and weekends, and possess a full comprehension of hygiene standards and kitchen processes. The position offers a salary starting from £40,000 yearly and an immediate start.

Qualifications

• Minimum of one year experience in a similar role.
• Advanced English required.

Responsibilities

• Manage kitchen operations during brunch services.
• Prepare seasonal menu items based on fresh ingredients.

Skills

Hygiene standards

Kitchen preparations

Ingredients knowledge

Temperature control

Ability to work evenings and weekends

Job description

Chef De Cuisine. . (Strictly able to work Evenings and Weekends). . Experience is required for minimum of one year.. We Require:. Full comprehension of Hygiene standard. Full comprehension of basic kitchen preparations. Good understanding of Ingredients. Good Knowledge of temperature control. . Fast pace weekend brunch. So please only apply if you are able to work on both weekends.. . We are hyper seasonal restaurant that changes the menu regularly.. . Please do not apply if you don't have previous experience as this is will show on your trial, so please don't waste our time and yours.. . We require an online meeting before establishing a trial shift.. . Please do know we take no shows very seriously, it you don't attend your interview will not consider any future applications. . . . Good Luck to all.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday-Sunday
Salary: from £40,000 yearly
Starting time: Immediate start!

About Conscience Kitchen:

Contemporary Ethical hyper seasonal restaurant and coffee house