Senior Care Kitchen Lead - Sous Chef, 40h/wk, Great Benefits

Signature; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury care provider in London is seeking a dedicated Sous Chef to assist in managing a dynamic kitchen. Responsibilities include ensuring high-quality meals, developing team members, and contributing to menu design. The ideal candidate has at least 5 years of kitchen experience and holds an NVQ Level 2 or 3 in Food & Hygiene. The position offers full-time hours and various employee benefits including annual leave and free meals on shift.

Benefits

Up to 30 days annual leave

Workplace pension

Free meals on shift

Life Assurance Scheme

Employee Assistance Programme

Qualifications

• 5 years’ experience working in a kitchen.
• Understanding of COSHH regulations.
• Ability to stay calm under pressure.

Responsibilities

• Manage and develop the Chef de Partie and Commis Chef.
• Ensure meals are nutritious and restaurant quality.
• Assist the Head Chef in menu development.

Skills

Experience in a kitchen

Knowledge of Food & Hygiene

Supervisory experience

Creativity in menu development

Education

NVQ Level 2 or 3 in Food & Hygiene or Catering Services

Job description

A luxury care provider in London is seeking a dedicated Sous Chef to assist in managing a dynamic kitchen. Responsibilities include ensuring high-quality meals, developing team members, and contributing to menu design. The ideal candidate has at least 5 years of kitchen experience and holds an NVQ Level 2 or 3 in Food & Hygiene. The position offers full-time hours and various employee benefits including annual leave and free meals on shift.