Second Chef: Seasonal Menus & Team Lead, Great Hours

RHR UK; Newport; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare provider in the UK seeks a passionate Second Chef to join their team. This role offers a unique opportunity to create nutritious and high-quality dishes while working in a supportive environment. As a Second Chef, you will assist in menu development and manage the kitchen during the Head Chef's absence, ensuring a welcoming atmosphere for residents. The position promotes a balanced work life and offers numerous benefits, making it ideal for those seeking rewarding culinary careers.

Benefits

Work life balance - working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Opportunity to showcase talent at the Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Strong interest in the well-being of residents.
• Lead and inspire a team in a kitchen environment.
• Experience with fresh ingredients and nutritional standards.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist in menu development and quality dish preparation.
• Create a welcoming kitchen environment.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Leadership and team motivation

Understanding of HACCP

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

A leading healthcare provider in the UK seeks a passionate Second Chef to join their team. This role offers a unique opportunity to create nutritious and high-quality dishes while working in a supportive environment. As a Second Chef, you will assist in menu development and manage the kitchen during the Head Chef's absence, ensuring a welcoming atmosphere for residents. The position promotes a balanced work life and offers numerous benefits, making it ideal for those seeking rewarding culinary careers.