Second Chef – Lead Kitchen, Seasonal Menus & Training

Care UK Plc; Quorn; On-site; GBP 24,000 - 32,000; Full time

Job summary

A leading care provider in the United Kingdom is seeking an experienced Second Chef to oversee kitchen operations, develop nutritious meals, and train team members. Ideal candidates will have a strong background in fast-paced environments, menu planning, and food safety compliance. The role offers excellent career development and the chance to make a meaningful impact on residents' lives through delicious meal preparation.

Benefits

Career development and training

Access to discounts

Wellbeing support

Wagestream access for wages

Qualifications

• Experience in a fast-paced kitchen environment with emphasis on fresh and seasonal produce.
• Proven ability to manage a kitchen team's daily operations.
• Adherence to food cost guidelines and compliance with health standards.

Responsibilities

• Lead the team in the smooth running of the kitchen operation.
• Prepare nutritious meals based on residents' dietary needs.
• Design and plan menus that cater to nutritional requirements.
• Manage food stock and control costs effectively.
• Ensure compliance with food safety and health regulations.
• Train and supervise kitchen staff.

Skills

Experience in a fast-paced kitchen environment

Menu design and planning

Stock control

Knowledge of Food Safety

Team training and supervision

Job description

A leading care provider in the United Kingdom is seeking an experienced Second Chef to oversee kitchen operations, develop nutritious meals, and train team members. Ideal candidates will have a strong background in fast-paced environments, menu planning, and food safety compliance. The role offers excellent career development and the chance to make a meaningful impact on residents' lives through delicious meal preparation.