Second Chef: Lead Kitchen, Seasonal Menus & Team Growth

Care UK Plc; Armadale; On-site; GBP 20,000 - 30,000; Full time

Job summary

A prominent care provider in Scotland is seeking an aspiring Second Chef. The role includes leading kitchen operations, designing nutritious menus, and managing stock control while ensuring safety compliance. This position offers excellent training and development opportunities, flexible hours, and various employee benefits to support your career growth. Join a team that values passion and teamwork to positively impact residents' lives.

Benefits

Career development and training

Bank Holiday Pay Enhancements

Access to online and in-store discounts

Wagestream - access wages anytime

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to develop nutritious and diet sensitive meals.
• Strong leadership and teamwork skills.

Responsibilities

• Lead the kitchen operation smoothly.
• Design and plan menus.
• Supervise and develop a team.

Job description

A prominent care provider in Scotland is seeking an aspiring Second Chef. The role includes leading kitchen operations, designing nutritious menus, and managing stock control while ensuring safety compliance. This position offers excellent training and development opportunities, flexible hours, and various employee benefits to support your career growth. Join a team that values passion and teamwork to positively impact residents' lives.