Second Chef: Fresh Seasonal Menus & Resident Care

Barchester Healthcare Homes Limited; Carlisle; On-site; GBP 25,000 - 30,000; Full time

Job summary

A healthcare hospitality provider in Carlisle is seeking a passionate Second Chef to assist in menu development and manage the kitchen in the Head Chef's absence. The role emphasizes creating nutritious, flavoursome dishes with fresh seasonal ingredients while ensuring a warm and welcoming environment for residents. Ideal candidates should hold relevant qualifications and have experience in a professional kitchen. The company offers a supportive work culture and a range of employee benefits.

Benefits

Rewarding Excellence bonus

Refer a friend scheme

Retail and leisure discounts

Access to medical specialists

Counselling and legal services

Tax code review service

Monthly staff lottery

Qualifications

• Hold a qualification in catering or cooking.
• Experience in a professional kitchen environment.
• Ability to engage with residents to create appealing menus.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist Head Chef in menu development.
• Deliver high-quality dishes using fresh produce.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A healthcare hospitality provider in Carlisle is seeking a passionate Second Chef to assist in menu development and manage the kitchen in the Head Chef's absence. The role emphasizes creating nutritious, flavoursome dishes with fresh seasonal ingredients while ensuring a warm and welcoming environment for residents. Ideal candidates should hold relevant qualifications and have experience in a professional kitchen. The company offers a supportive work culture and a range of employee benefits.