Second Chef: Fresh Seasonal Menus, Balanced Hours

Barchester Healthcare Homes Limited; Wells; On-site; GBP 25,000 - 30,000; Full time

Job summary

A healthcare services provider in the UK seeks a passionate Second Chef to deliver high-quality seasonal dishes. You will work closely with the Head Chef, managing kitchen operations and creating nutritious menus for residents. This role offers a balanced work schedule and a variety of rewards, including bonuses and discounts. Ideal candidates should have relevant culinary qualifications and a warm, engaging approach to resident interaction.

Benefits

Rewarding Excellence bonus

Refer a friend scheme

Retail and leisure discounts

Access to medical specialists

Counselling and legal services

Tax code review service

Monthly staff lottery

Qualifications

• Warm approach towards the wellbeing of residents.
• Experience in managing kitchen tasks.
• Ability to create appetising and nutritious menus.

Responsibilities

• Assist the Head Chef in menu development.
• Manage the kitchen in the Head Chef's absence.
• Work with fresh produce to deliver high quality dishes.

Skills

Personable and warm approach

Good understanding of nutrition

Experience working with fresh seasonal food

Confidence engaging with residents

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A healthcare services provider in the UK seeks a passionate Second Chef to deliver high-quality seasonal dishes. You will work closely with the Head Chef, managing kitchen operations and creating nutritious menus for residents. This role offers a balanced work schedule and a variety of rewards, including bonuses and discounts. Ideal candidates should have relevant culinary qualifications and a warm, engaging approach to resident interaction.