Second Chef

Sodexo Ltd; Salisbury; On-site; GBP 1,000; Full time

Job summary

A leading catering service provider is seeking a Sous Chef to join their team at ABP Tri Mess, Picton Barracks. You will lead kitchen operations, ensuring high standards in food preparation and service while supervising a team of chefs. Ideal candidates will have NVQ qualifications and experience in a busy kitchen environment. This position offers on-the-job training, career development, and various employee benefits.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Wellbeing Support

Financial Benefits

Work Perks

Qualifications

• Experience in a busy kitchen environment is essential.
• Basic IT skills are needed for communication and management tasks.
• A strong desire to develop new culinary skills is important.

Responsibilities

• Lead the kitchen in the absence of senior staff.
• Supervise kitchen team and ensure smooth operations.
• Adhere to EHO guidelines for kitchen safety and efficiency.

Skills

Kitchen management

Menu planning

Culinary innovation

Team leadership

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

• 40 hours per week
• Shift pattern/ hours- Any 5 days out of 7
• Early- 06.00-14.30
• Late- 11.00-19.30
• £13.83 per hour
• Uniform provided
• Full training provided
• Good bus route
• Access to Sodexo Reward Hub & Discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Bulford

Overview

Join Our Team as a Sous Chef/Second Chef at Sodexo in ABP Tri Mess, Picton Barracks, SP4 9JZ.

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you’ll do

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.