Seasonal Kitchen Lead & Mentor — Normandy Chateau

Experience Education; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seasonal travel organization is seeking an Assistant Cook to join their team at Chateau Du Molay in Normandy, France. Responsibilities include preparing meals for a high-volume guest service and maintaining kitchen standards. The ideal candidate has prior experience in a busy kitchen environment and possesses excellent food hygiene knowledge. This role offers a seasonal salary, accommodation, meals, and opportunities for role progression in a picturesque setting.

Benefits

Full meals

On-site shared accommodation

Uniform and insurance

Access to outdoor facilities

Qualifications

• Previous experience as a commis chef in a busy commercial kitchen.
• Experience in overseas or hotel-based kitchens is a bonus.
• Conversational English essential; French speaking a bonus.

Responsibilities

• Prepare lunch and dinner for high-volume guest service.
• Run the kitchen independently on manager’s days off.
• Maintain high standards of health, safety, and cleanliness.

Skills

Commis chef experience

Excellent knowledge of Food & Hygiene

Ability to cater for dietary requirements

Fast-paced work

Conversational English

Job description

A seasonal travel organization is seeking an Assistant Cook to join their team at Chateau Du Molay in Normandy, France. Responsibilities include preparing meals for a high-volume guest service and maintaining kitchen standards. The ideal candidate has prior experience in a busy kitchen environment and possesses excellent food hygiene knowledge. This role offers a seasonal salary, accommodation, meals, and opportunities for role progression in a picturesque setting.