Seasonal chef de Partie - Trearddur Bay Hotel

JW Lees; Wales; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in the UK is seeking a passionate Chef de Partie to join their team. The role involves cooking with fresh food, managing stock, and maintaining high safety scores. Candidates should have an eye for detail and be motivated to develop their culinary skills. The position offers competitive pay, a profit share bonus, discounts on food and drink, and opportunities for career progression through development programs. A commitment to teamwork and health & safety is essential.

Benefits

Competitive pay plus cash tips

Annual profit share bonus

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

24 hour confidential wellbeing support

Opportunities for career progression

Access to a wide range of discounts

Qualifications

• Experience in a kitchen environment is beneficial.
• Awareness of Health & Safety in the kitchen.

Responsibilities

• Passion and experience in cooking with fresh food.
• Manage and rotate stock and oversee the running of the section.
• Work with the team to achieve and maintain high safety scores.

Skills

Passion for cooking with fresh food

Eye for detail and consistency

Team player

Motivated and eager to develop skills

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together