Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; Remote; GBP 60,000 - 80,000; Full time

Job summary

A leading educational travel company is seeking an Assistant Cook for the 2026 season at their beautiful Chateau in Normandy, France. The role involves preparing meals for children and staff while adhering to high health and safety standards. Ideal candidates should have prior kitchen experience, a collaborative spirit, and a conversational level of English. This seasonal role includes competitive pay, meals, accommodation, and opportunities for professional development.

Benefits

Competitive seasonal salary

All meals included

Free on-site accommodation

Access to staff facilities

Qualifications

• Previous experience working in a busy commercial kitchen environment.
• Ideally has worked as a Commis Chef.
• Experience catering for dietary requirements.

Responsibilities

• Prepare meals for guests at Chateau du Molay.
• Support the Catering Manager in running the kitchen independently.
• Ensure high health and safety standards.

Skills

Previous experience in a busy commercial kitchen environment

Understanding of Health and Safety regulations

Ability to prepare meals for dietary requirements

Teamwork and positive attitude

Conversational English

French speaking (bonus)

Job description

A leading educational travel company is seeking an Assistant Cook for the 2026 season at their beautiful Chateau in Normandy, France. The role involves preparing meals for children and staff while adhering to high health and safety standards. Ideal candidates should have prior kitchen experience, a collaborative spirit, and a conversational level of English. This seasonal role includes competitive pay, meals, accommodation, and opportunities for professional development.