School Pastry Chef — Creative Desserts & Seasonal Bakes

Holroyd Howe; Blandford Forum; On-site; GBP 28,000; Full time

Job summary

A leading contract catering company is seeking a talented Pastry Chef to join the team at Milton Abbey School. The role involves producing a variety of high-quality desserts while collaborating with the kitchen staff. Focused on creativity and innovation, the ideal candidate should have experience in a pastry role and a strong understanding of food safety. This full-time position offers a salary of £28,000 per annum, along with benefits including holiday, training opportunities, and more.

Benefits

28 days holiday

3 volunteering days

Career development opportunities

Free meals while at work

Qualifications

• Demonstrable experience in a pastry role within a catering or food service setting.
• Passion for pastry with flair for creativity.

Responsibilities

• Prepare and present high-quality desserts and baked goods.
• Collaborate with the kitchen team on innovative dessert menus.
• Maintain a hygienic pastry section and follow safety procedures.

Skills

Pastry experience

Creativity in menu development

Attention to detail

Food safety knowledge

Team collaboration

Confidence in a school environment

Job description

A leading contract catering company is seeking a talented Pastry Chef to join the team at Milton Abbey School. The role involves producing a variety of high-quality desserts while collaborating with the kitchen staff. Focused on creativity and innovation, the ideal candidate should have experience in a pastry role and a strong understanding of food safety. This full-time position offers a salary of £28,000 per annum, along with benefits including holiday, training opportunities, and more.