Rosette Chef de Partie — Lead a Section, Craft Superior Dishes

Eden Hotel Collection Limited; Cheltenham; On-site; GBP 28,000 - 36,000; Full time

Job summary

A premier hospitality group in Cheltenham is seeking a dedicated Chef De Partie to manage a kitchen section, preparing high-quality Rosette standard food. The ideal candidate will work closely with the Head Chef, showcasing culinary passion and leadership skills. Responsibilities include mentoring junior staff and ensuring the timely preparation of dishes. Join our values-led team to experience a rewarding culinary career.

Benefits

Generous Time Off: 31 days which increase with service

Monthly Tips: Fairly shared service charge

Exclusive savings at 800+ retailers

Health & Wellness Plans: Dental, vision, and GP access

Free parking and meals on duty

Discounted stays and spa treatments at properties

Qualifications

• Credible experience within a professional food environment.
• A passion for food and ethically sourced produce.
• Ability to work under pressure while being a team player.

Responsibilities

• Manage a section in the kitchen, preparing and cooking high-quality food.
• Support and mentor Commis Chefs and Apprentices.
• Lead the brigade by example and ensure timely food prep.

Skills

Professionalism

Team leadership

Organizational skills

Knife-handling skills

Job description

A premier hospitality group in Cheltenham is seeking a dedicated Chef De Partie to manage a kitchen section, preparing high-quality Rosette standard food. The ideal candidate will work closely with the Head Chef, showcasing culinary passion and leadership skills. Responsibilities include mentoring junior staff and ensuring the timely preparation of dishes. Join our values-led team to experience a rewarding culinary career.