Roaming Chef - The Manor House Hotel

RedCat Pub Company; Dorchester; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

A growing hospitality group is seeking a talented Roaming Chef to prepare and present diverse dishes across various client locations. The ideal candidate has proven culinary skills, strong communication abilities, and the flexibility to adapt to different kitchen setups. This role requires frequent travel and a passion for creating exceptional culinary experiences. Join a dynamic team committed to delivering unforgettable food and memories.

Benefits

Share of tips (Tronc)

25% discount on food, drinks, and rooms

Career progression opportunities

Employee recognition programme

Discounted staff meals during shifts

Access to training and development platform

Qualifications

• Proven experience as a chef in professional kitchens, catering, or private events.
• Knowledge of food preparation techniques, cooking methods, and presentation skills.
• Familiarity with food safety and hygiene regulations.
• Ability to travel frequently and work flexible hours, including weekends or evenings.

Responsibilities

• Prepare, cook, and present a variety of dishes according to menu specifications.
• Maintain high standards of hygiene, food safety, and cleanliness in all working environments.
• Adapt menus and recipes to suit location and dietary requirements.
• Manage inventory, equipment, and supplies efficiently while traveling.

Skills

Proven experience as a chef in professional kitchens

Knowledge of food preparation techniques

Strong communication and interpersonal skills

Excellent time management and organizational skills

Flexibility and adaptability

Job description

Roaming Chef

Why join us?

• Share of tips (Tronc)

• 25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)

• Excellent career progression in a fast-growing company

• Financial wellbeing support

• Employee recognition programme

• Discounted staff meals during shifts

• Apprenticeship & chef development programmes

• 24/7 access to our training and development platform

• Wellness programme to support your health and wellbeing

Key Responsibilities:

• Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations.

• Maintain high standards of hygiene, food safety, and cleanliness in all working environments.

• Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities.

• Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience.

• Manage inventory, equipment, and supplies efficiently while traveling.

• Troubleshoot kitchen or equipment issues independently in different environments.

• Maintain professional appearance and conduct at all times, representing the company positively.

Qualifications & Skills:

• Proven experience as a chef in professional kitchens, catering, or private events.

• Knowledge of food preparation techniques, cooking methods, and presentation skills.

• Familiarity with food safety and hygiene regulations.

• Flexibility and adaptability to work in varying kitchen setups.

• Excellent time management and organizational skills.

• Strong communication and interpersonal skills.

• Ability to travel frequently and work flexible hours, including weekends or evenings.

• Valid driver’s license or access to reliable transportation is required.

Desirable:

• Experience with multiple cuisines or specialized dietary requirements (vegan, gluten-free, etc.).

• Event or private chef experience.

• Ability to train or mentor junior staff.

• Food styling and social media content creation skills.

Working Conditions:

• Travel to different client locations; may involve overnight stays.

• Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups.

• Physically demanding: long hours standing, lifting, and transporting equipment.

About RedCat

RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.

The RedCat Way

We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.

INDHP