Riverside Junior Sous Chef — High-Volume Events

Sodexo Ltd; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering company based in Greater London is looking for a Junior Sous Chef to support the culinary team at Fulham Pier. This exciting role involves preparing high-quality dishes, mentoring junior staff, and ensuring kitchen operations run smoothly in a high-paced environment. The ideal candidate should have strong culinary skills and knowledge of food safety. The position offers a competitive salary and various benefits, including a focus on employee wellbeing and professional development.

Benefits

Unlimited mental health support

Employee Assistance Programme

Health and wellbeing app

Discounts scheme

Retirement plan

Death-in-Service benefit

Learning and development opportunities

Cycle to Work Scheme

Volunteering Opportunities

Flexible work environment

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Strong culinary skills focusing on consistent quality and presentation.
• Ability to lead and motivate junior kitchen staff.

Responsibilities

• Assist in preparing high-quality dishes.
• Support seasonal menu development.
• Oversee kitchen sections for smooth workflow.
• Mentor junior kitchen staff.
• Maintain kitchen cleanliness and hygiene.

Skills

Culinary skills

Organisational skills

Team leadership

Food safety knowledge

Education

Level 2 Food Safety Certification

Job description

A leading catering company based in Greater London is looking for a Junior Sous Chef to support the culinary team at Fulham Pier. This exciting role involves preparing high-quality dishes, mentoring junior staff, and ensuring kitchen operations run smoothly in a high-paced environment. The ideal candidate should have strong culinary skills and knowledge of food safety. The position offers a competitive salary and various benefits, including a focus on employee wellbeing and professional development.