Restaurant Team Members

British Garden Centres; York and North Yorkshire; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading garden centre group is looking for Restaurant Team Members in York and North Yorkshire. This part-time role requires flexibility, including weekend work. Candidates must possess excellent customer service skills, the ability to work under pressure, and previous experience in a fast-paced food business. Duties include serving customers, preparing drinks, and maintaining cleanliness. Benefits include staff discounts and parking. Apply by sending your CV to the Restaurant Manager.

Benefits

Staff car parking

Staff discount at Garden Centres and Restaurants

Leisure Park access

Qualifications

• Must have experience in a fast-paced food business or coffee shop setting.

Responsibilities

• Replenishing drinks & condiments.
• Making coffees.
• Serving customers.
• Running food.
• Pot wash.
• Clearing & wiping tables.
• Adhering to Health & Safety standards.
• Changing bins.
• Cleaning toilets.

Skills

Excellent customer service skills

Able to work on own initiative or as part of a team

Knowledge of COSHH and food standards

Good communication skills

Professional and reliable

Remain calm under pressure

Job description

Restaurant Team Members

Part Time 8 Hours Per Week – Including Weekends Flexible Temporary

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant, bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant.

Must be friendly & confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

What we Offer:

• Benefits include staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Main Duties:

• Replenishing drinks & condiments
• Making coffees.
• Serving customers.
• Running food.
• Pot wash.
• Clearing & wiping tables.
• Adhering to Health & Safety standards.
• Changing bins.
• Cleaning toilets.

Must have experience in a fast-paced food business or coffee shop setting.

Skills required:

• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Knowledge of COSSH and food standards.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.

To apply:

Please send your CV to:

Rachell Boyes, Restaurant Manager [e-mail]

Applications close – Monday 29th December 2025

Due to the high volume of applications, we will only contact you if your application is successful.