Restaurant Team Member Kitchen Porter

British Garden Centres; Thatcham; On-site; GBP 10,000 - 15,000; Part time

Job summary

A reputable restaurant in Thatcham is seeking a part-time Kitchen Porter to maintain kitchen cleanliness and assist with food preparation. The ideal candidate should have good communication skills, be a team player, and able to work under pressure. Flexible hours are expected, including weekends. This opportunity offers a chance to be part of a family-run business, with perks such as free car parking and staff discounts.

Benefits

Free car parking

Staff discount at Garden Centres and Restaurants

Discounts at our Leisure Park

Responsibilities

• Washing up duties.
• Supporting kitchen preparation.
• Delivery check ins and stock control.
• General housekeeping.

Skills

Good communication skills

Willingness to learn

Team player

Ability to work under pressure

Flexible

Job description

Restaurant Team Member Kitchen Porter

Part Time Hours Per Week Including Weekends

Temporary

Join our team at our reputable restaurant where you will play a vital role in ensuring the smooth operation of our kitchen. As a Kitchen Porter, you will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our culinary team.

In this role, you will work closely with our chefs, cooks, and other kitchen staff to ensure that all equipment, utensils, and work areas are clean and sanitized. You will also assist with basic food preparation tasks as directed by the chef or cook.

What we Offer

• Free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required

• Good communication skills and able to work as part of a team.
• Willingness to learn.
• Team player.
• Ability to work under pressure.
• Flexible.

Duties will include

• Washing up duties.
• Supporting kitchen preparation.
• Delivery check ins and stock control.
• General housekeeping.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward‑thinking team, we want to hear from you.

To apply

Please send your CV to:

• Hayley Archer, Restaurant Manager
• [e-mail]

Applications close – Monday 8th December 2025

Due to the high volume of applications, we will only contact you if your application is successful.