Restaurant Supervisor Monday - Friday

Compass Group; City Of London; On-site; GBP 34,000; Full time

Job summary

An award-winning hospitality team in London is seeking a Restaurant Supervisor. You will prepare high-quality food and supervise teams to deliver exceptional service. The ideal candidate is passionate about food and capable of leading a team. This full-time position offers a salary of £33,072 per annum and various benefits including professional development and employee assistance programs.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy access

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising the culinary and catering teams to deliver excellent service.
• Communicating with the line manager to monitor KPIs.
• Liaising between customers and service teams to exceed expectations.
• Supporting and training teams for excellence.
• Implementing Health & Safety standards.

Skills

Food preparation

Customer service

Team leadership

Health & Safety compliance

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for aRestaurant Supervisor to join our team in London.

Location: E14 5EY

Rate of Pay:£33,072.00 per annum

Working Pattern: Monday - Friday, 40 hours per week, shifts between 7am - 15:30pm, 8am - 16:30pm, 9:00am - 18:00pm

Key Responsibilities:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun