Restaurant Supervisor / Head Waiter or Waitress – Shropshire – Stunning Countryside Pub & Dinin[...]

Taste Hospitality Recruitment Limited; England; On-site; GBP 24,000 - 30,000; Full time

Job summary

A well-known country pub in the United Kingdom is seeking a confident Restaurant Supervisor / Head Waiter to enhance guest experiences. The role involves leading the front-of-house team, ensuring service quality, and supporting management in daily operations. Ideal for those looking to grow their leadership skills in a supportive and friendly environment. The pub offers a great atmosphere, career progression, and a dedication to quality dining.

Benefits

Company pension

Free on-site parking

Excellent career and progression opportunities

Qualifications

• Experience in a similar role, preferably in a hospitality setting.
• Ability to lead a team and maintain high service standards.
• Strong interpersonal and communication skills.

Responsibilities

• Support the Restaurant Manager with smooth day-to-day service.
• Lead the front-of-house team during busy periods.
• Ensure high standards of service, consistency, and guest care.
• Help with training and mentoring of newer team members.
• Maintain a positive working environment built on teamwork.

Skills

Leadership skills

Customer service excellence

Teamwork

Mentoring

Job description

We’re working with a beautiful country pub renowned for its warm welcome, quality food offering and friendly, down-to-earth atmosphere.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

They’re now looking for a confident Restaurant Supervisor / Head Waiter to join the team and help deliver memorable guest experiences every day.

The property blends classic village-pub character with a polished dining experience: think cosy nooks, exposed beams, roaring fires in the colder months and a bright, welcoming dining room that’s popular with both locals and destination diners.

• 40 Hour week
• Company pension
• Free on-site parking
• Excellent career and progression opportunities within a growing group

Outside, guests enjoy a spacious garden that comes alive in the spring and summer — perfect for relaxed lunches, weekend treats and families looking for somewhere comfortable and friendly.

The kitchen has a strong reputation for hearty, well-executed dishes made with quality produce, and the service style is warm, informal and genuinely guest-focused.

You’ll be joining a respected, well-supported venue with a loyal customer base, a great atmosphere and a management team that encourages growth.

It’s a perfect next step for someone who thrives in a welcoming, characterful setting and wants to develop their leadership skills.

Responsibilities

• Support the Restaurant Manager with smooth day-to-day service
• Lead the front-of-house team during busy periods
• Ensure high standards of service, consistency and guest care
• Help with training, mentoring and onboarding of newer team members
• Maintain a positive working environment built on teamwork and genuine hospitality

If you’re a Restaurant Supervisor / Head Waiter looking for a rewarding new position, please apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Contact: Caroline Wright
• Reference: 08241