Restaurant Manager - Michelin-Star Dining & Guest Experience

The Hongkong and Shanghai Hotels, Limited; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in London is seeking an ambitious Restaurant Manager to join their Brooklands Restaurant. This role involves ensuring the highest levels of food and beverage service while managing team engagement. The ideal candidate will have a minimum of 2 years of relevant experience within a gastronomic restaurant, preferably with Michelin star exposure. Responsibilities also include leading the team and promoting the restaurant as a culinary destination. Attractive remuneration and benefits are offered.

Benefits

Market leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum 2 years relevant experience in a gastronomic restaurant.
• Prior experience in a Michelin star restaurant preferred.
• Strong leadership, motivational, and people skills.

Responsibilities

• Promote The Peninsula London as a culinary destination.
• Ensure the team follows service standards.
• Lead the team to deliver memorable dining experiences.

Skills

Leadership skills

Fluent English communication

Food and beverage knowledge

Job description

A luxury hotel in London is seeking an ambitious Restaurant Manager to join their Brooklands Restaurant. This role involves ensuring the highest levels of food and beverage service while managing team engagement. The ideal candidate will have a minimum of 2 years of relevant experience within a gastronomic restaurant, preferably with Michelin star exposure. Responsibilities also include leading the team and promoting the restaurant as a culinary destination. Attractive remuneration and benefits are offered.