Restaurant Manager – 1 Rosette Fine Dining Restaurant

Trades Workforce Solutions; United Kingdom; On-site; GBP 34,000 - 37,000; Full time

Job summary

A prestigious hotel in South Wales is seeking an experienced Restaurant Manager to lead its 1 AA Rosette dining venue. The role involves managing day-to-day operations, mentoring a passionate team, and maintaining high service standards. Ideal candidates should have fine dining management experience and a passion for hospitality. The position offers a competitive salary and various perks, including overtime pay and career development opportunities.

Benefits

£34,000 per annum plus £2,000 to £3,000 service charge

Paid overtime

Personalised career development opportunities

Free parking

Healthcare Cash Plans

NEST Pension Scheme

Leisure Club Membership

Cycle2Work Scheme

Long Service Holidays

Retail Discounts Platform

Discounted Spa Treatments & Spa Retail

Discounted Accommodation Rates

Discounted Conference & Banqueting Rates

Discounted Golf Retail

Qualifications

• Ability to manage restaurant operations effectively.
• Skills in leading and mentoring a team.
• Experience in maintaining high service standards.

Responsibilities

• Manage day-to-day operations of a 1 Rosette restaurant.
• Lead and mentor the front-of-house team.
• Work closely with kitchen team for guest experience.
• Maintain high standards in service and presentation.
• Manage bookings, rotas, and training programmes.
• Drive revenue through excellent service.

Skills

Fine dining management experience

Passion for high-quality hospitality

Job description

We are working with a prestigious 5-star hotel in South Wales that’s on the lookout for an experienced Restaurant Manager to lead one of its standout dining venues. This stylish restaurant, proudly holding 1 AA Rosette, offers an elegant yet relaxed setting with a focus on seasonal, locally inspired cuisine and exceptional service.

You’ll be wondering what’s in it for you as the Restaurant Manager…

• £34,000 per annum plus £2,000 to £3,000 service charge
• Paid overtime
• Personalised career development opportunities
• Free parking
• Healthcare Cash Plans
• NEST Pension Scheme
• Leisure Club Membership
• Cycle2Work Scheme
• Long Service Holidays
• Retail Discounts Platform
• Discounted Spa Treatments & Spa Retail
• Discounted Accommodation Rates
• Discounted Conference & Banqueting Rates
• Discounted Golf Retail

Responsibilities as the Restaurant Manager…

• Managing the day-to-day operations of a 1 Rosette restaurant, delivering polished, professional service
• Leading and mentoring a passionate front-of-house team
• Working closely with the kitchen team to ensure a seamless guest experience
• Maintaining the highest standards across service, presentation, and guest engagement
• Managing bookings, rotas, and training programmes
• Driving revenue through excellent service and attention to detail

If you’ve got fine dining management experience and a genuine passion for high-quality hospitality, this is an exciting chance to join a celebrated team at one of South Wales’ most exclusive destinations.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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