restaurant manager

Hansol Korean Restaurant; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local dining establishment in Greater London is seeking a Restaurant Manager to oversee daily operations and ensure profitability. The successful candidate will have at least 3 years of experience in food service management and a high school diploma. Key responsibilities include staff supervision, budget analysis, and maintaining health regulations. This is a full-time position on-site offering competitive hourly pay and a steady work environment.

Qualifications

• Minimum of 3 years experience in a restaurant or food service management role.
• Ability to comply with health and safety regulations.
• Strong organizational and communication skills.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Budget analysis

Staff management

Customer service

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Job details

Restaurant Manager

Posted on December 17, 2025 by a licensed third‑party for Employer details Hansol Korean Restaurant

Education: Secondary (high) school graduation certificate.

Experience: 3 years to less than 5 years.

Location: 1194 Lansdowne Drive, Coquitlam, BC V3E 1J7.

Work location: On site.

Salary: $37.00 to $38.00 per hour (to be negotiated). 30 to 40 hours per week.

Terms of employment: Permanent employment, Full time.

Starts as soon as possible. Vacancies: 1.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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