Restaurant manager

PLATINUM RECRUITMENT CONSULTANCY LIMITED; England; On-site; GBP 30,000 - 36,000; Full time

Job summary

A premier recruitment agency is seeking a hands-on Restaurant Manager in Berkshire to oversee all aspects of a busy restaurant. You will ensure excellent customer experiences while managing the team through peak hours and maintaining food safety standards. This role offers a salary of up to £36,000 and a great work-life balance with evenings free and alternate weekends off.

Benefits

Salary up to £36,000

Staff discount

Alternate weekends off

Evenings free

Qualifications

• Proven experience as a Restaurant Manager or similar supervisory role in a busy hospitality setting.
• Organised and confident in leading a team through peak service.

Responsibilities

• Manage all aspects of a busy restaurant, overseeing service from breakfast through lunch.
• Deliver excellent customer experiences, ensuring the restaurant is welcoming and clean.
• Take responsibility for opening and closing duties, as well as food safety standards.
• Stock taking, Rotaring, Budgeting, and Training.

Skills

Proven experience in restaurant management

Customer-focused

Organisational skills

Leadership during peak service

Job description

Restaurant Manager - Lead a buzzing restaurant with great work life balance

Are you ready to take charge of a lively Restaurant Manager role in Berkshire? This is a fantastic opportunity to run newly refurbished restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more.

Why apply for this Restaurant Manager role in Somerset?

• Salary up to £36,000
• Staff discount
• Alternate weekends off
• Evenings free to enjoy your time outside work
• Be part of a friendly team delivering great food and service in a bustling, popular venue

Key Responsibilities

• Manage all aspects of a busy restaurant, overseeing service from breakfast through lunch
• Lead from the front - hands‑on and operational
• Deliver excellent customer experiences, ensuring the restaurant is welcoming, clean, and well‑presented
• Take responsibility for opening and closing duties, as well as food safety standards
• Stock take, Rotaring, Budgeting and Training - its all yours!

What we're looking for

• Proven experience as a Restaurant Manager or similar supervisory role in a busy hospitality setting
• Organised, customer-focused, and confident in leading a team through peak service