Restaurant Manager

Reed; England; On-site; GBP 30,000 - 35,000; Part time

Job summary

A leading recruitment agency is looking for a temporary Restaurant Manager to oversee operations at a college restaurant in Hampshire. The ideal candidate has experience in restaurant management and is skilled in leadership, communication, and organization. This role offers a competitive salary for a 5-week contract period in a dynamic environment.

Benefits

Competitive salary

Dynamic working environment

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent organisational and leadership skills.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee the daily operations of the restaurant.
• Manage staff schedules for adequate coverage.
• Handle any issues that arise during shifts.

Skills

Organisational skills

Leadership skills

Communication skills

Ability to handle pressure

Knowledge of health and safety regulations

Job description

Overview

Restaurant Manager (Temporary, 5 weeks)

Location: Hampshire

Job Type: Temporary

We are seeking a temporary Restaurant Manager to oversee operations at a restaurant located within an FE College in Hampshire. This role requires a dynamic individual who can manage all aspects of the restaurant efficiently during the 5-week period.

Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Manage staff schedules, ensuring adequate coverage during all operating hours.
• Handle any issues that arise during shifts promptly and professionally.
• Maintain high standards of food and service quality.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Liaise with college officials and other stakeholders to ensure alignment with overall objectives.

Required Skills & Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent organisational and leadership skills.
• Strong communication and interpersonal skills.
• Ability to work under pressure and handle challenging situations.
• Knowledge of health and safety regulations in the food service industry.

Benefits

• Competitive salary for the contract duration.
• Opportunity to work in a dynamic environment within an educational setting.

To apply for this Restaurant Manager position, please submit your CV