Restaurant Manager

Tulip Recruitment; Basingstoke; On-site; GBP 25,000 - 30,000; Part time

Job summary

A recruitment agency is seeking a Restaurant Manager for an on-site restaurant in Basingstoke. This role involves managing restaurant operations while training students in food and beverage service. The ideal candidate will have a solid background in hospitality, leadership skills, and a passion for education. Working hours include Wednesday to Friday shifts, focusing on student engagement and quality assurance.

Qualifications

• Strong background in food and beverage service.
• Passionate about developing others and making a positive impact in education.
• Excellent organizational, leadership, and communication skills.
• Flexible and innovative with team collaboration.

Responsibilities

• Lead the day-to-day operation of the on-site training restaurant.
• Monitor student attendance and provide training in food and beverage service.
• Design seasonal menus promoting local Hampshire produce.
• Supervise staff and support budget management.
• Contribute to quality assurance activities and staff development.

Skills

Food and beverage service

Leadership

Organizational skills

Communication skills

Job description

Overview

We\'re seeking a Restaurant Manager to lead the operation of an on-site restaurant located in Basingstoke on a temporary basis. This role combines restaurant management whilst overseeing training and offers an exciting opportunity to inspire students through real-world experiences in a professional hospitality setting. An enhanced DBS is essential for this role.

Working hours: Wednesday 9-3, 4-9.30; Thursday 9-3, 4-9.30; Friday 9-3.

Responsibilities

• Restaurant Operations: Lead the day-to-day running of the on-site training restaurant in partnership with the Restaurant Chef.
• Student Engagement: Monitor student attendance, lead training in food and beverage service, and provide high-quality assessment and feedback.
• Menu Development & Innovation: Use creativity to design seasonal menus that promote local Hampshire produce and uphold the values of Hampshire Fare.
• Team Leadership: Supervise admin and associate lecturer staff and support budget management where required.
• Quality Assurance: Participate in lesson observations, internal verification, and staff development, contributing to ongoing quality improvement.

About You

• Strong background in food and beverage service
• Passionate about developing others and making a positive impact in education.
• Excellent organisational, leadership, and communication skills.
• Flexible, innovative, and able to work collaboratively across teams