Restaurant Kitchen Porter

The Real Greek; Glasgow; On-site; GBP 10,000 - 40,000; Part time

Job summary

An established industry player invites you to join their vibrant team as a Kitchen Porter. This role is perfect for those passionate about culinary arts and eager to grow within a supportive environment. You'll play a crucial role in maintaining kitchen hygiene and assisting with food preparation, ensuring a seamless dining experience for guests. With flexible hours and opportunities for career progression, this position offers a fantastic chance to develop your skills in a dynamic setting. Join a family of culinary experts dedicated to celebrating culture through food.

Benefits

Opportunities for career progression

Enjoy the same delicious food as our guests

Flexible hours with full- or part-time options

Competitive Tronc system scheme

Qualifications

• Previous experience in a kitchen environment is essential.
• Flexibility with tasks and working hours is required.

Responsibilities

• Maintain cleanliness and safety in the kitchen.
• Assist chefs with food preparation and dishwashing.
• Communicate any food issues to the Chef on duty.

Skills

Team Player

Organizational Skills

Flexibility

Job description

Salary:

£12.25 per hour plus service charge

Join Our Team at ‘The Real Greek’

Come and perfect your skills in authentic Greek and Mediterranean cuisine. We are more than just a restaurant; we're a family of culinary experts dedicated to celebrating life, family, and culture through food.

We offer an environment where your skills can grow, your creativity can flourish, and your passion for Mediterranean cuisine can be ignited. With excellent training, competitive pay, and opportunities for advancement, we provide the tools and support for your success.

Role: Kitchen Porter

You will support the smooth operation of our kitchen by maintaining cleanliness and hygiene, assisting with food preparation, and dishwashing. Your contribution is vital to our restaurant's success.

Benefits

• Opportunities for career progression
• Enjoy the same delicious food as our guests
• Flexible hours with full- or part-time options
• Competitive Tronc system scheme

Requirements

• Previous experience in a kitchen environment
• Flexibility with tasks and working hours
• Team player with good organizational skills

Responsibilities

• Work efficiently in a fast-paced environment
• Support chefs and maintain cleanliness and safety in the kitchen
• Switch between food prep and dishwashing duties as needed
• Knowledge of food specifications
• Communicate any food issues to the Chef on duty
• Wear the correct uniform and adhere to hygiene, health & safety standards
• Attend relevant training courses on food safety, product knowledge, and customer service
• Reinforce ‘The Real Greek’ health and food safety procedures

Interested? Send us your CV and join a passionate team dedicated to creating unforgettable dining experiences.