Restaurant and Hospitality Managers

Chartwells Independent; High Wycombe; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality firm is seeking an experienced Restaurant Manager to lead front-of-house teams during the prestigious Garsington Opera summer season. The role includes motivating teams and ensuring exceptional service while upholding fine dining standards. Candidates should have extensive restaurant management experience and strong leadership skills, along with the ability to work flexible hours. Own transportation is a must due to location constraints. This is a seasonal position with weekly pay. Apply now to join a renowned team!

Benefits

Weekly pay

Flexible scheduling

Leadership training

Access to benefits

Holiday pay entitlement

Qualifications

• Extensive restaurant management experience required.
• Must have excellent communication and leadership skills.
• Professional, organized demeanor and calm under pressure are necessary.

Responsibilities

• Lead, guide, and coach front-of-house teams during service.
• Deliver briefings and ensure service excellence.
• Liaise with chefs, BOH teams, and senior management.
• Control service flow and guest journey.
• Uphold fine-dining standards with great attention to detail.

Skills

Restaurant management experience

Excellent communication skills

Leadership skills

Calm under pressure

Guest-service focus

Job description

Restaurant and Hospitality Managers – Garsington Opera

💰 £20-23 per hour | Weekly pay

📍 Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE

🕒 Summer Season | Commitment to majority of dates required

🚗 Must have own transport – no public transport available

Constellation Platinum is seeking experienced Restaurant Managers to lead front‑of‑house teams during the prestigious Garsington Opera summer season.

We are looking for confident leaders who can deliver exceptional service, motivate teams, and uphold fine dining level standards.

Roles Available

Lead Restaurant Manager

Your Responsibilities

• Lead, Guide and coach FOH teams throughout service
• Deliver briefings and ensure service excellence
• Liaise with chefs, BOH teams, and senior management
• Control service flow, timing, and guest journey
• Uphold exceptional fine‑dining standards with meticulous attention to detail

What We’re Looking For

• ✅ Extensive restaurant management experience
• ✅ Excellent communication and leadership skills
• ✅ Professional, organised, and calm under pressure
• ✅ Strong guest‑service focus
• ✅ Commitment to majority of dates required
• ✅ Must have own transport or arrange own transport

Season Dates (2026)

May: 25, 27, 28, 30, 31

June: 5, 6, 12, 13, 14, 16, 18, 19, 20, 21, 23, 24, 25, 27, 28, 29

July: 4, 9, 10, 11, 12, 16, 17, 18, 19, 20, 21, 23, 24, 25

Why Join Us?

• Lead teams at one of the UK's most prestigious seasonal events
• Weekly pay and flexible scheduling
• Opportunities to work additional premium Compass venues
• Accredited leadership, safety and service training
• Access to Compass Benefits & Employee Assistance Programme
• Holiday Pay Entitlement

Apply Now!

If you are an experienced hospitality leader dedicated to delivering exceptional service, we’d love to hear from you.

Submit your CV and cover letter — successful candidates may join the team within days.