Restaurant and Bar Manager – 2 Rosette Restaurant

Trades Workforce Solutions; Cirencester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel restaurant in Cirencester is seeking a Restaurant and Bar Manager to elevate its food and beverage offerings. The role offers a salary of £36,000 per annum plus £3,000 service charge, personalized training, and development. Responsibilities include coordinating daily operations, managing team performance, and shaping menu offerings. The ideal candidate should have managerial experience in hospitality and the right to work in the UK. Apply via LinkedIn or send your CV to the provided email.

Benefits

Salary plus service charge

Personalized training and development plan

Free meals on duty

Qualifications

• Experience as a Restaurant and Bar Manager or similar role.
• Ability to lead and motivate a team.
• Strong understanding of food and beverage management.

Responsibilities

• Coordinate daily operations of the restaurant.
• Ensure high service standards are maintained.
• Shape menu offerings and culinary events.
• Monitor team performance and encourage excellence.

Skills

Coordinating operations

Performance management

Menu creation

Team leadership

Customer service excellence

Job description

We are delighted to be working with a wonderful 2 Rosette restaurant, which is situated in a luxury boutique hotel near Cirencester. They are in search of a talented Restaurant and Bar Manager to elevate the food and beverage offering in their award-winning 60-cover restaurant.

You’ll be wondering what’s in it for you as the Restaurant and Bar Manager…

• £36,000 per annum plus £3,000 service charge
• Being part of an ambitious team pushing service standards
• Personalised training and development plan
• Free meals on duty

Responsibilities as the Restaurant and Bar Manager…

• Coordinating the daily operations of the restaurant, ensuring that the kitchen, bar and waiting staff are working to the very best standard
• Taking responsibility for the performance of the restaurant and bar
• Helping shape menu offerings, culinary events and wine list
• Ensuring high levels of services are consistently delivered in the most efficient way
• Encouraging excellence within the restaurant team and monitoring their performance

This presents an excellent opportunity for an experienced Restaurant and Bar Manager to collaborate with a dedicated team. As well as the chance to elevate your skillset through a personalised training and development plan.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [e-mail] or look me up on LinkedIn and send me a message there!