Relief Cook

We Manage Jobs(WMJobs); Redditch; On-site; GBP 18,000 - 23,000; Full time

Job summary

Redditch Borough Council is seeking a cook for St Davids House, an Extra Care Scheme role. This position involves cooking and serving meals, maintaining cleanliness in the kitchen, and adhering to food safety protocols. Applicants must have some kitchen experience and a willingness to obtain a Basic Food Safety Level 2 Certificate within 3 months.

Qualifications

• Experience in a kitchen setting preferred.
• Must be willing to train for Food Safety Certificate within 3 months.

Responsibilities

• Cook approximately 50 meals daily with food preparation.
• Prepare weekly menu and set up service area.
• Maintain cleanliness and adhere to safety standards.

Skills

Cooking

Food Preparation

Food Safety Standards

Education

Basic Food Safety Level 2 Certificate

Job description

Situated in North Worcestershire, Redditch Borough Council manages St Davids House, an Extra Care Scheme housing 54 tenants.

The role involves cooking, preparing, serving food and beverages to tenants and visitors attending the Luncheon club, and maintaining high standards of cleanliness in all kitchen areas to meet Food Safety Standards.

The main responsibilities include:

1. Cooking approximately 50 meals daily, including food preparation.
2. Preparing a weekly menu.
3. Setting up the service area for meals and ensuring good food presentation.
4. Washing up crockery, cutlery, and kitchen utensils, following Health and Safety, COSHH, and Safer Food Better Business practices.

You must hold or be willing to train towards a Basic Food Safety Level 2 Certificate within 3 months and have some kitchen experience.

Need further information? Please contact Philomena Griffiths at 01527 584769 or email [e-mail] or [e-mail].

If interested, please use the 'Apply Now' button. Applications will be reviewed regularly during this campaign.

For a full list of current vacancies, visit our WM Jobs Recruiter Page.

Attached documents: Cook Job description 08.22.pdf