Regional Mobile Chef

Caterplus; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider in the United Kingdom is looking for a Relief Chef to support a catering team and ensure quality service delivery. The role involves managing food stocks, leading the team, and ensuring compliance with food safety regulations. The successful candidate will have proven leadership ability and a genuine interest in customer satisfaction. This position requires a commitment to creating a welcoming community for the over-55 demographic. Join us to make a difference in people's dining experiences.

Qualifications

• Experience in culinary management and catering services.
• Knowledge of food safety regulations and COSHH compliance.
• Strong communication and relationship-building skills.

Responsibilities

• Manage and support a catering team efficiently.
• Order and control food stocks within budget.
• Ensure compliance with food safety and legal regulations.

Skills

Proven leadership ability

Job description

Caterplus - More Than a Meal, It's a Community

At our Reading sites within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.

What you'll be doing...

As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

• Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
• Maintaining, ordering and controlling food stocks within budget
• Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
• You will also be will also be a trainer in the region for TMF (textured modified food).

Working Pattern

5 out of 7 days | 6 : 00am - 18 : 00pm | 40 Hours per week

What can you bring?

• Proven leadership ability

Genuine interest in custome...