Regional Executive Chef: Lead Culinary Excellence

Compass Group UK & Ireland; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering firm in the UK is seeking a Culinary Leader to oversee food preparation while ensuring high standards of quality and compliance. Responsibilities include leading culinary training, driving exceptional hospitality, and managing food safety protocols. The role demands strong leadership abilities, a culinary background, and experience in a school setting. Join our team and help provide nutritious meals to students while contributing to a culture that values diversity and professional growth.

Benefits

Contributory pension scheme

Car or Car Allowance

Digital GP access

Exclusive travel discounts

Food shopping discounts

Cinema ticket discounts

Wellness and mindfulness classes

Qualifications

• Experience in a similar foodservice or catering environment.
• Knowledge of the School Food Standards is essential.
• Operational catering experience required.

Responsibilities

• Lead preparation and cooking ensuring quality standards.
• Deliver culinary training to support onsite teams.
• Ensure compliance with HSE and COSHH regulations.

Skills

Culinary background

Leadership skills

Financial management

Communication skills

Training experience

Microsoft Office proficiency

Job description

A leading catering firm in the UK is seeking a Culinary Leader to oversee food preparation while ensuring high standards of quality and compliance. Responsibilities include leading culinary training, driving exceptional hospitality, and managing food safety protocols. The role demands strong leadership abilities, a culinary background, and experience in a school setting. Join our team and help provide nutritious meals to students while contributing to a culture that values diversity and professional growth.