Regional Executive Chef

Sodexo Group; Manchester; On-site; GBP 46,000 - 55,000; Full time

Job summary

A leading global services company is seeking a Regional Chef for a 6-month contract to oversee culinary operations across multiple venues. The ideal candidate will possess a strong fine dining background and experience in high-volume events. This role offers a salary of up to £55,000 per annum, alongside a flexible benefits fund and opportunities for professional growth. Ideal for those passionate about food and culinary leadership.

Benefits

Flexible benefits fund

Professional growth opportunities

Qualifications

• Strong fine dining background.
• Experience in high-volume events.
• Passion for food and leading culinary teams.

Responsibilities

• Oversee culinary operations at venues across the North of England.
• Ensure food safety and creativity in menu development.

Skills

Fine dining experience

High-volume event management

Menu development

Food safety knowledge

Job description

A leading global services company is seeking a Regional Chef for a 6-month contract to oversee culinary operations at venues across the North of England. The ideal candidate will bring a strong fine dining background and experience in high-volume events, ensuring food safety and creativity in menu development. This role offers a salary up to £55,000pa alongside a flexible benefits fund and opportunities for professional growth. If you are passionate about food and leading culinary teams, apply today.